Sweet, smoky charred pineapple meets crunchy red pepper, fresh coriander, red onion and jalapeño in this bright, punchy salsa.
Viewing entries tagged
easy entertaining
Hasselback butternut roasted with butter, thyme and vegetable stock, then finished with a honey and paprika glaze. A simple, flavourful way to elevate a classic side.
Layers of sweet potato baked with cream, cheddar and herbs until soft, rich and golden. A comforting, crowd-pleasing gratin perfect for sharing.
Sweet roasted carrots served over creamy hummus with feta and cranberries. A vibrant, flavour-balanced side that’s simple to make and perfect for entertaining.
A fire-friendly summer salad designed for braais and long tables. Charred baby marrow and sweet corn stay crisp and balanced with creamy feta, fresh herbs, and a bright lemon dressing. Simple techniques, big payoff.