R160 - 375ml

Char-grilled pineapple, jalapeño and warm aromatics come together in a sauce that’s sweet, balanced and full of flavour.

Use it to baste and glaze proteins, stir into marinades or as a dip.

R135 - 200ML

Slow-steeped sundried tomatoes with garlic, fresh basil and olive oil, finished with chilli and lemon. Deeply savoury, aromatic and full-bodied.

Stir into salads and pastas, spread onto anything including crackers with soft cheeses and onto sandwiches.

R110 - 260ML

Slow-roasted beetroot and red onion cooked down with balsamic vinegar, thyme and rosemary. Earthy, savoury-sweet and complex.

Made to spread onto burgers and sandwiches, spoon onto cheese boards with pair with semi hard cheeses like mature cheddar, aged gouda and boerenkaas.

R110 - 260ML

Thinly sliced grapefruit and orange simmered with lemon juice, ginger and warm spices including cinnamon, cardamom and cloves. Bright, comforting and bittersweet.

Spread onto toast, pastries or scones, glaze meats or roasted vegetables, or stir into sparkling water or tonic for a bright, refreshing drink.

R135 - 200ML

Blueberries gently cooked with lavender flowers, thyme and lemon zest and juice. Floral, earthy and beautifully balanced with a soft citrus lift.

Spoon onto scones, yoghurt or desserts, pair with cheeses, or stir into tea or matcha for a soft, aromatic lift.