Crispy fried whitebait served with a tangy jalapeño and caper yogurt. A simple, flavour-packed starter that’s light, crunchy and perfect for sharing.
Crispy salmon fish cakes made with tinned salmon, fresh herbs, ginger, garlic and lemon. A simple, low-cost starter that delivers bright flavour, fresh texture, and a perfectly golden crust
Creamy miso and coconut butter beans baked in one pot for a comforting, umami-rich starter. Simple to make, deeply savoury, and perfect with crusty bread.