Spatchcock roast chicken layered with garlic paprika butter and roasted over fennel, onion and citrus marmalade. A self-saucing roast that’s bright, flavourful and perfect for sharing.
A whole fish gently poached in a savoury tomato, olive and caper broth creates a light yet deeply flavourful dish. This Mediterranean-inspired recipe highlights the beauty of cooking fish slowly in aromatic liquid for tender, delicate results.
Tender lamb shanks braised slowly in dry white wine, chicken stock, garlic, herbs and lemon. A lighter take on a classic braise, bright, fragrant and perfectly suited to warmer days.
A whole fish stuffed with olives, capers, herbs and lemon, then baked until tender and fragrant. A simple, flavourful way to elevate fish using bright, briny ingredients.
Lamb Riblets in a Orange and Soy Marinade
Prep Time: 1 Hour
Cook Time: 20 Minutes
Difficulty: Medium
Rosemary & Balsamic Pork Chops
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Difficulty: Medium
Chicken in an Orange & Honey Sauce
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Difficulty: Medium
Honey, Soy & Mustard Glazed Pork Chops
Prep Time: 35 Minutes
Cook Time: 25 Minutes
Difficulty: Medium
A Spinach & Mushroom stuffed lamb leg
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Difficulty: Medium
Chinese 5 Spice Rubbed Roasted Chicken
Prep: 1 Hour
Cook Time: 45 Minutes
Difficulty: Medium
Chicken Casserole with Chickpeas & Caperberries
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Difficulty: Easy
