Sweet, smoky charred pineapple meets crunchy red pepper, fresh coriander, red onion and jalapeño in this bright, punchy salsa.
A bright, hearty salad of orzo, chickpeas, roasted red pepper, cherry tomatoes and spring onions, brought together with a punchy sun-dried tomato and basil dressing.
A bright, generous salad built around ripe tomatoes, sweet blistered corn, fresh basil and salty feta. Some tomatoes are kept fresh while others are roasted for sweetness, giving this simple salad plenty of texture and dimension.
A creamy, savoury take on a familiar favourite. This samp is paired with golden mushrooms, wilted spinach and a rich cream sauce, proving that the foods we know and love can be a great canvas for experimenting with flavour.
A bright, textured salad made with ripe persimmons, grapefruit, sugar snap peas and toasted walnuts, finished with a citrusy grapefruit dressing.
Hasselback butternut roasted with butter, thyme and vegetable stock, then finished with a honey and paprika glaze. A simple, flavourful way to elevate a classic side.
Layers of sweet potato baked with cream, cheddar and herbs until soft, rich and golden. A comforting, crowd-pleasing gratin perfect for sharing.
Sweet roasted carrots served over creamy hummus with feta and cranberries. A vibrant, flavour-balanced side that’s simple to make and perfect for entertaining.
A fire-friendly summer salad designed for braais and long tables. Charred baby marrow and sweet corn stay crisp and balanced with creamy feta, fresh herbs, and a bright lemon dressing. Simple techniques, big payoff.
Potato salad with sundried tomatoes and feta with a pesto dressing
Prep Time: 40 minutes
Assembly Time: 20 minutes
Pasta salad in a smokey curry mayonnaise dressing
Prep Time: 20 mins
Cook Time: 20 mins
Difficulty: Easy
Cannellini Beans with Spinach & roasted red pepper
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Difficulty: Easy
Watermelon, Tomato & Feta salad with a balsamic reduction.
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Difficulty: Easy
Potato salad dressed in rosemary,thyme & garlic mayonnaise.
Cook Time: 40 Minutes
Difficulty: Easy
Spinach & Tomato Lentils