Butternut has a way of being predictable. Mashed, cubed, boiled , I know we’re all dying for new ways to prepare and this is that.

Finished with a honey and paprika butter glaze, it becomes something richer, more textured, and far more interesting than what we’re used to.

RETHINKING BUTTERNUT

Hasselbacking creates space for flavour.

By slicing the butternut without cutting all the way through, you allow heat, butter and seasoning to move between each layer as it roasts.

The vegetable stock in the base keeps everything tender while preventing dryness, while butter adds richness and depth.

Finishing with a honey and paprika glaze brings a light caramelisation on the edges.

The result is soft, flavourful, and slightly crisp on top, with layers that hold onto every bit of flavour.

INGREDIENTS

  • 1 large butternut squash, halved and hasselbacked

  • 2–3 tbsp butter

  • Fresh thyme

  • 1 cup vegetable stock

  • Salt and freshly cracked black pepper

Honey & Paprika Glaze:

  • 2 tbsp butter, melted

  • 1 tsp paprika

  • 2 tbsp honey

METHOD

  • Preheat the oven to 200°C.

  • Place the halved butternut (cut side up) into a baking dish. Using a sharp knife, make thin slices across each half, being careful not to cut all the way through.

  • Season generously with salt and pepper and rub canola oil onto the butternut.

  • Add butter and fresh thyme over the butternut, then pour the vegetable stock into the base of the dish.

  • Cover with foil and roast for about 45 minutes, or until the butternut begins to soften.

  • In a small bowl, combine the melted butter, paprika and honey.

  • Remove the foil and brush the glaze generously over the butternut, making sure it gets between the slices.

  • Return to the oven uncovered and roast for another 15 - 20 minutes, until tender and caramelised on top.

AT THE TABLE

Serve straight from the dish, spooning over any buttery juices from the base.

The layers create texture, while the glaze adds just enough sweetness and warmth to keep it interesting.

It’s a simple way to turn a familiar ingredient into something that feels a little more considered.

Love,

V

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