Hasselback butternut roasted with butter, thyme and vegetable stock, then finished with a honey and paprika glaze. A simple, flavourful way to elevate a classic side.
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Sunday Lunch
Seasonal, colourful, abundant, perfect for mixing and matching.
Viewing entries tagged
Sunday Lunch
Hasselback butternut roasted with butter, thyme and vegetable stock, then finished with a honey and paprika glaze. A simple, flavourful way to elevate a classic side.