Whole sardines are coated in a light, crisp flour and cornflour coating, fried until golden and finished with a bright, garlicky lemon and olive oil dressing. Simple, crunchy and made for eating straight away.
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Easy Recipes
Grazing boards, mezze, dips and starters. The stuff everyone reaches for.
Viewing entries tagged
Easy Recipes
Whole sardines are coated in a light, crisp flour and cornflour coating, fried until golden and finished with a bright, garlicky lemon and olive oil dressing. Simple, crunchy and made for eating straight away.