Whole sardines are coated in a light, crisp flour and cornflour coating, fried until golden and finished with a bright, garlicky lemon and olive oil dressing. Simple, crunchy and made for eating straight away.
Viewing entries tagged
Crispy Fish
Viewing entries tagged
Crispy Fish
Whole sardines are coated in a light, crisp flour and cornflour coating, fried until golden and finished with a bright, garlicky lemon and olive oil dressing. Simple, crunchy and made for eating straight away.