A whole fish gently poached in a savoury tomato, olive and caper broth creates a light yet deeply flavourful dish. This Mediterranean-inspired recipe highlights the beauty of cooking fish slowly in aromatic liquid for tender, delicate results.
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Whole Fish
A whole fish stuffed with olives, capers, herbs and lemon, then baked until tender and fragrant. A simple, flavourful way to elevate fish using bright, briny ingredients.