These slow-cooked pork ribs are seasoned overnight with a smoky dry rub before being glazed repeatedly with VSK Pineapple & Jalapeño Sauce until sticky, caramelised and fall-off-the-bone tender.
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Sunday Lunch
Golden chicken thighs baked over mushrooms, garlic and thyme in a creamy pan sauce. An easy one-pan recipe perfect for cosy dinners and effortless entertaining.